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Roasted Eggplant and Grape Soup


  • Author: Holley
  • Total Time: 1 hour 15 minutes
  • Yield: approx 8 cups 1x

Description

Roasted Eggplant and Grape Soup, I know what you are thinking, how do I feel about this? We felt the same way until we tried it!! One of our local winery bistros @liquiditybistro had it on the menu and we had to give it a shot!


Ingredients

Scale
  • 1 cup seedless table grapes
  • 1 small eggplant in cubes (approxΒ 4 cups)
  • 1 large cloves of garlic
  • 1 small red onion
  • 2 tbsp extra virgin olive oil
  • 1/2 tspΒ salt
  • 1 tspΒ ground ginger
  • 1 tspΒ ground sage
  • 1 bay leaf
  • 4 cups broth (veggie or poultry – try adding a spicy pepper for a touch of heat)
  • ground pepper to garnish

Instructions

  1. Lay grapes (remove stems), eggplant, onion, and garlic on a pan.
  2. Drizzle with olive oil, and salt.
  3. Roast 45 minutes in 350F.
  4. Put in your Vitamix or blender, pulse until smooth, add broth.
  5. Add ginger, sage, and bay leaf, stir and bring to a simmer.
  6. Garnish with black pepper and enjoy.

Notes

We used spicy chicken broth – it was delicious with a touch of heat.

  • Prep Time: 15 min
  • Cook Time: 1 hour
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