- 3 large golden beets (peeled and chopped into 3/4″ cubes)
- 1/2 onion (chopped into 3/4” pieces)
- 3 Tbsp olive oil
- salt and pepper to taste
- ground cardamom or chipotle powder to taste
- Preheat oven to 400F.
- Toss golden beets and onions in oil, salt and pepper.
- Spread in a single layer on a cookie sheet.
- Sprinkle with cardamom or chipotle powders (optional).
- Bake until tender (easily pierced with a fork), approximately 25 minutes.