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Roasted Grape Turkey Breast

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Roasted Grape Turkey Breast Author: Holley – Sweet roasted grapes pair perfectly with savory turkey breast and fresh herbs. Making roasted grape turkey breast a gourmet tasting, easy dinner.


  • Turkey Breast
  • 1 cup fresh grapes
  • 1 tbsp fresh rosemary
  • 1 tsp fresh sage
  • 1 tsp salt flakes
  • 2 tbsp olive oil ( I used olive oil with leeks soaked in it)


  1. Preheat oven to 350F
  2. Put the Turkey breast on a pan with a lip (so the grapes don’t roll off).
  3. Drizzle 1 tbsp olive oil over the turkey breasts and put in the oven for 20 min.
  4. In a bowl, combine; stemmed grapes, olive oil, salt, and the fresh herbs roughly chopped. Set aside.
  5. Add grape mixture over top of the turkey breast and bake for 20 minutes.
  6. Increase heat to 425 F and bake for 10 more minutes.
The Primal Desire