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Rosemary Blueberry Paleo Lemonade

  • Author: Holley -
  • Yield: 2 drinks 1x


  • 1.52 lemons (juiced)
  • 1 lime (juiced)
  • 3.5 Tbsp honey
  • 2 3/4 cups water
  • 1 cup blueberries
  • 1 sprig fresh rosemary
  • Ice


  1. Heat blueberries, 1 Tbsp honey, 3/4 cup water and rosemary in a saucepan over medium to medium-high heat.
  2. While the blueberry mixture cooks, combine lemon and lime juice with remaining 2.5 Tbsp honey and 2 cups of water. Set aside.
  3. Stir and cook until blueberries “pop” (gently help them by pressing down lightly with a spatula when they have softened) and the mixture reaches a syrupy consistency.
  4. Using a small sieve or strainer to strain into a pitcher, running the lemon juice mixture over this blueberry pulp a few times (use the spatula to press the juice out).
  5. Discard pulp, add ice to pitcher, and enjoy.
  • Category: Drink
The Primal Desire