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Rosemary Fig Stuffed Pork is savory with a hint of sweet figs, quick and easy for a family dinner or holiday table. https://www.theprimaldesire.com/rosemary-fig-stuffed-pork/

Rosemary Fig Stuffed Pork


  • Author: Holley - www.ThePrimalDesire.com
  • Cook Time: 40-45 min
  • Total Time: 40-45 min

Description

Rosemary Fig Stuffed Pork is savory with a hint of sweet figs, quick and easy for a family dinner or holiday table.


Scale

Ingredients

  • pork tenderloin
  • 1/2 cup port roasted figs (see below)
  • 1 onion diced
  • 2 celery stalks diced
  • 2 tbsp butter
  • 1/4 tsp thyme
  • Stick of fresh rosemary (approx 1 tbsp)
  • 1 tbsp coconut flour
  • 1 egg
  • butcher string

Instructions

  1. In a pan over medium heat, melt butter.
  2. Preheat the oven to 350 F.
  3. Add chopped celery and onions, saute until tender and fragrant.
  4. Add port roasted figs, thyme, and rosemary.
  5. Add coconut flour, and stir well, removing from heat.
  6. While the stuffing is cooling, fillet the pork tenderloin so that it lays flat.
  7. Sprinkle the pork with salt.
  8. Once stuffing has cooled to “slightly warm” mix in one egg (too hot and the egg will cook).
  9. Spread stuffing in the middle of the pork in a thin layer, gently rolling the pork up and tying with the butcher string.
  10. Pop in the oven for 4o-45 minutes, or until the internal temperature of the pork reaches 150F.
  11. Let rest for 10 minutes before slicing.

Notes

Don’t want to roast figs? Easy, just dice up 6-8 dried figs, soak in hot water and drain before adding to the stuffing!

  • Category: Dinner
  • Method: Oven
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