Crispy potato-y goodness!  If you're like Raj, you just can't get enough of these Rosemary Potato Pancakes.  Breakfast, lunch, and dinner...

Rosemary Potato Pancakes

  • Author: Holley
  • Prep Time: overnight
  • Cook Time: 7-10 min
  • Total Time: 34 minute
  • Yield: 10 medium patties 1x


  • 2 1/2 cups shredded potatoes (about 3 medium)
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 2 tbsp finely diced onions
  • 1/2 tsp black pepper
  • 1 egg
  • 1 tbsp casava flour
  • 1/2 tsp rosemary
  • 3 tbsp duck fat



  1. Shred potatoes into a bowl and cover with water and half a tsp salt, let sit overnight.
  2. Put in a nut bag, haha, nut bag.  And squeeze out the moisture.
  3. Add 1/2 tsp salt, garlic powder, onion, pepper, egg rosemary, and cassava flour.
  4. Heat the duck fat over medium heat
  5. press potato mixture into patties and lay into the melted duck fat
  6. fry for 3 or 4 minutes and then carefully flip, press into the pan and fry on the second side 3 or 4 minutes.
  7. Place on paper towel and sprinkle with salt and serve.

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