Coconut Curry Sauce is a great way to jazz up ANY dish. Chicken, lamb, pork, fish, vegetables, even try with eggs. And this is an AIP recipe!

Paleo Fenugreek Curry Sauce

  • Author: Raj
  • Prep Time: 0 minutes
  • Cook Time: 15-20 min
  • Total Time: -26232982.083333 minute
  • Yield: 1 cup 1x


  • 1 clove garlic (finely chopped)
  • 1 tsp ghee (or avocado oil)
  • 1/4 tsp turmeric powder
  • 1 can (400ml) coconut milk
  • 1 Tbsp lemon juice
  • 1 tsp dried fenugreek leaves
  • 1/4 tsp paprika
  • 1/8 tsp (2 pinches) cayenne pepper
  • 1/2 tsp salt


  1. Stir coconut milk, paprika, salt, cayenne, lemon juice, and fenugreek leaves together in a large bowl.
  2. Heat ghee over medium heat in a saucepan and saute garlic until golden brown.
  3. Add turmeric and continue to heat for another minute (move to next step before turmeric starts to burn).
  4. Add cream mixture, cooking for another 5-10 minutes (gently boiling) cooking down until desired thickness.


Serve over everything.

See AIP version *here*.

  • Category: Sauce
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