Ingredients
Scale
- 1 clove garlic (finely chopped)
- 1 tsp ghee (or avocado oil)
- 1/4 tsp turmeric powder
- 1 can (400ml) coconut milk
- 1 Tbsp lemon juice
- 1 tsp dried fenugreek leaves
- 1/4 tsp paprika
- 1/8 tsp (2 pinches) cayenne pepper
- 1/2 tsp salt
Instructions
- Stir coconut milk, paprika, salt, cayenne, lemon juice, and fenugreek leaves together in a large bowl.
- Heat ghee over medium heat in a saucepan and saute garlic until golden brown.
- Add turmeric and continue to heat for another minute (move to next step before turmeric starts to burn).
- Add cream mixture, cooking for another 5-10 minutes (gently boiling) cooking down until desired thickness.
Notes
Serve over everything.
See AIP version *here*.
- Prep Time: 0 minutes
- Cook Time: 15-20 min
- Category: Sauce