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Saucy Watermelon Stacks - This summer Saucy Watermelon Stack will surprise you.  Accidentally discovering that this sauce is truly amazing on anything when the only thing left on my plate was a slice of watermelon and a dollop of sauce, it was obvious that it needed to be shared! https://wp.me/p4Aygm-2zO

Saucy Watermelon Stacks


  • Author: Raj
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2-4 1x
Scale

Ingredients

  • 1/2 watermelon
  • 1 large jicama (peeled)

Instructions

*Pick a watermelon and jicama that you will be able to get a 4-inch square out of.

  1. Cut off the top and bottom of the jicama, then square it up by cutting off the sides.  Lay it on its side and cut into 1/2-inch slices.
  2. Do the same with the watermelon.
  3. Stack the squares alternating watermelon and jicama slices, in whatever pattern you like.
  4. Pour sauce over top as desired.

Notes

(sauce recipe below, or AIP version *here*)

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