- 1/2 watermelon
- 1 large jicama (peeled)
*Pick a watermelon and jicama that you will be able to get a 4-inch square out of.
- Cut off the top and bottom of the jicama, then square it up by cutting off the sides. Lay it on its side and cut into 1/2-inch slices.
- Do the same with the watermelon.
- Stack the squares alternating watermelon and jicama slices, in whatever pattern you like.
- Pour sauce over top as desired.
(sauce recipe below, or AIP version *here*)