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Scrambled Egg Stuffed Bell Peppers are incredibly simple, but not short on flavor. And they're so pretty!

Egg Stuffed Bell Peppers

  • Author: Raj -
  • Total Time: 8 mins
  • Yield: 1 pepper 1x


  • 1/4 yellow onion (cut into 1/8″ pieces)
  • 12 Thai green chili (diced) or 1-2 pinches crushed chilies
  • 12 tsp ghee
  • 2 eggs
  • 1 red, orange, or yellow bell pepper
  • 12 pinches of salt
  • 1/21 green onion (thinly sliced on an angle)


  1. Wash and cut the top off of your pepper, and remove the insides.
  2. Saute onions in ghee on a cast-iron pan over medium to medium-high heat until translucent.
  3. Add chili peppers and after stirring add in eggs and salt.
  4. Stir while cooking until eggs are solid.
  5. Remove from heat and fill pepper with eggs.
  6. Sprinkle with green onion and enjoy!
  • Prep Time: 3 mins
  • Cook Time: 5 mins
The Primal Desire