I love banana bread, it is the ultimate quick bread, and this recipe, if you don't tell, no one will know it is a gluten-free banana bread! Sometimes recipe testing can be trial and error, sometimes it's a big old fail. This recipe was perfect straight out of the gate, and is the World's Best Gluten Free Banana Bread! I almost didn't believe it! Every time I have made it since it has been perfect!
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What is your ideal banana eating ripeness? Personally, I am a fan of the 2-5 range. My friend Brooke loves the 6-7 window.
I am a hopeful banana buyer. You know how it goes, fresh-faced and full of vigor when I'm grocery shopping. I am going to cook and prepare all my meals this week! I'm going to make all my sauces from scratch and create elaborate tasting dishes every day after work. I won't once stop at Starbucks (I know…) or go for sushi or Indian food. The day I go grocery shopping I cook, even a couple days after, but then I end up working late, I don't pack enough food, or I have a poor sleep and I'm craving caffeine and sugar. By the end of the week all that beautiful produce I invested in is starting to look sad and neglected. The giant bunch of bananas is slightly bruised and browning – too far on the chart for my eating enjoyment.
Once you get too far… what do you do with those sad bananas? Smoothies are great' I like to peel and freeze those bananas for pancakes sometimes, but my personal fave is banana bread. It's something my mom made often, as she too was a hopeful banana buyer. We have made a variety of banana breads the past few years, even a savory banana garlic loaf! We have even gotten creative with a dynamite banana scrambled eggs!!
It can be tricky to find cassava flour so that you can also make this nut-free worlds best gluten-free banana bread, we order ours here. I suggest you find a good local honey producer, raw honey is the secret weapon in this bad boy!
World's Best Gluten-Free Banana Bread is as good as the old tried and true recipe. Well, in my opinion, this recipe can't be beaten!Print
I love banana bread, it is the ultimate quick bread, and this recipe, if you don't tell, no one will know it is a gluten-free banana bread! Sometimes recipe testing can be trial and error, sometimes it's a big old fail. This recipe was perfect straight out of the gate. I almost didn't believe it! Every time I have made it since it has been perfect!
- Preheat oven to 350F.
- In a mixer combine: ripe banana's, butter, honey, eggs, and vanilla, mix until all ingredients are blended.
- Shut off mixer and add: flour, baking soda, salt, coconut milk and chocolate chips, mix until JUST combined (don't over stir).
- Spoon into a parchment lined loaf pan and bake for 55 minutes, or until a toothpick comes out clean.
- Let cool in the pan for 20-30 minutes then remove from the loaf pan.
- Slice and enjoy!
You can use just half the bag of chocolate chips if you don't want as much chocolate.