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World's Best Gluten-free Banana Bread with chocolate chips

Worlds Best Gluten Free Banana Bread

  • Author: Holley
  • Total Time: 55 minutes
  • Yield: 1 loaf 1x


I love banana bread, it is the ultimate quick bread, and this recipe, if you don’t tell, no one will know it is a gluten-free banana bread!  Sometimes recipe testing can be trial and error, sometimes it’s a big old fail.  This recipe was perfect straight out of the gate.  I almost didn’t believe it!  Every time I have made it since it has been perfect!




  1. Preheat oven to 350F.
  2. In a mixer combine: ripe banana’s, butter, honey, eggs, and vanilla, mix until all ingredients are blended.
  3. Shut off mixer and add: flour, baking soda, salt, coconut milk and chocolate chips, mix until JUST combined (don’t over stir).
  4. Spoon into a parchment lined loaf pan and bake for 55 minutes, or until a toothpick comes out clean.
  5. Let cool in the pan for 20-30 minutes then remove from the loaf pan.
  6. Slice and enjoy!


You can use just half the bag of chocolate chips if you don’t want as much chocolate.

  • Cook Time: 55 min
  • Category: banana bread
  • Method: baking

Keywords: banana bread

The Primal Desire