Looking for a tangy and flavorful dip for all those fresh veggies you are harvesting from the garden or buying at the market? Look no further, this yogurt dill dip, is quick, easy and versatile! As a veggie dip or atop chicken or fish on the grill! Use cultured yogurt, or make your own dairy free version!
- 1 cup paleo yogurt (I made this one in an Instant Pot)
- 1 tsp lemon juice
- 3 tbsp fresh dill
- 1 tbsp minced onion
- 1/2 tsp minced garlic
- 1 tsp salt
- Combine all ingredients together in a bowl and mix well.
- Let sit for an hour, and stir before serving.
You can use dried dill, garlic, and onion, I would use 1/3 less to start and adjust from there. As it is much easier to add more, than it is to take spices out!
- Category: sauce, dip