Name: Paleo Croutons
Cook time: 30 min
Total time: 30 min
Ingredients: Any gluten-free or Paleo bread, a couple days old, I used Brittney Angell’s world’s greatest sandwich loaf, and just pulled a few slices out of the freezer, it is the bread I have found to best keep its shape/texture; 2 cloves garlic minced; 1/3 cup ghee or avocado oil; 1/4 tsp oregano; 1/4 tsp basil; 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp pepper; dash of cayenne

Description

Garlic, and nutritional yeast help give this Paleo delight a classic Caesar taste

Ingredients

Scale

1 cup Paleo mayo
1 tsp coconut amino
1/4 cup full-fat coconut milk
1 1/2 tsp Dijon mustard
1 1/2 tsp anchovy paste
3 tbsp lemon juice
4 cloves garlic minced
2/3 cup nutritional yeast (or to taste)

Instructions

Combine all ingredients except for the nutritional yeast in an airtight container or jar and whisk or shake until mixed.
Add the nutritional yeast a little at a time until blended, you may want to do this to taste. Some people would be happy with 1/3 cup, but we like it cheesy at my house.

Notes

The Caesar dressing will thicken up in the fridge.

Category: Salad