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Chipotle Strawberry Kale Chips -

Chipotle Strawberry Kale Chips

  • Author: Raj -


  • 2 bunches kale (washed, dried, ripped into 2″ pieces)
  • 1/2 cup onions (finely chopped)
  • 2 Tbsp chipotle peppers in adobo sauce
  • 1/2 tsp chipotle powder
  • 1/8 tsp cayenne powder
  • 3/4 cup strawberries (hulled)
  • 1 tsp maple syrup
  • 1 Tbsp lime juice
  • 1/2 Tbsp ghee
  • salt & pepper to taste


  1. Preheat oven 200 F or 250 F. Alternatively, this can be done in a dehydrator (check individual unit’s instructions for cooking details).
  2. Sauté onions in ghee in a frying pan over medium heat. Remove from heat when soft and put in blender.
  3. Add chipotle peppers and adobo sauce, cayenne powder, strawberries, maple syrup, and lime juice, salt and pepper, and blend together until smooth.
  4. Put kale pieces in a large mixing bowl and toss with strawberry mixture. Coat thoroughly massaging with your hands (get those fingers nice and saucy!).
  5. Cover 2 baking sheets with parchment paper.
  6. Lay the kale in a single layer on the sheets.
  7. Bake for 1-2 hours (depending on oven, kale, thickness of sauce, altitude, moon cycle, etc.) until crisp – but not burnt! Keep a close eye once sauce begins to dry out.
  8. (I added more salt at this point – but that was my own personal preference – it was great without it as well).


I really enjoyed dipping these in our Paleo Tzatziki Sauce which I could really eat anything with!

  • Category: Appies
  • Method: Oven
The Primal Desire