Paleo Greek Salad -

Greek salad

  • Author: Holley -


Greek salad, a dressing that gets better with time. Use it as a salad dressing or as a meat marinade.



  • 1 long English cucumber diced
  • 2 fresh tomatoes diced
  • 1 cup kalamata olives pitted
  • 1 pepper seeded and diced (any color bell pepper, we aren’t racist)
  • 1/2 cup banana peppers
  • 1/2 large red onion diced
  • 46 Greek pepperoncini pickled peppers (yes alliteration)
  • 1/2 cup raw goat feta (hard to find in Canada, ours was pasteurized, Omit if you are cutting out dairy)
  • Pinch of salt
  • Dressing
  • 1/4 cup white wine vinegar
  • 1/2 cup extra virgin, cold pressed olive oil
  • 1 tbsp parsley fresh chopped
  • 1 tbsp lemon juice
  • 1 tsp oregano
  • 1 tsp capers diced
  • 1 tsp sun dried tomato diced (soaked in hot water for 20 min to soften)


  1. Combine dressing ingredients and set aside.
  2. Dice cucumbers, peppers, tomato and onion, combine in a bowl.
  3. Add banana peppers, and olives.
  4. Pour dressing over salad and toss thoroughly.
  5. Sprinkle with salt.
  6. Cover with grated cheese if you are so inclined, omit if not on the dairy wagon.
  7. Garnish with the pepperoncini peppers and serve.

  • Category: Salad
  • Cuisine: Greek
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