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Not sure what to do with your turkey leftovers Instant Pot Turkey Leftover Soup is just what you need Do not let any of that bird go to waste

Instant Pot Turkey Leftover Soup

  • Author: Raj
  • Total Time: 20 min (10 min inactive)
  • Yield: 3.5 L 1x


  • 22 1/2 L turkey broth
  • 23 cups leftover turkey meat (cut into bite-sized pieces)
  • 1/21 lb baby potatoes (halfed)
  • 2 large carrots (chopped)
  • 2 celery sticks (chopped)
  • 1 med-large yellow onion (chopped)
  • 12 cups dark leafy greens (eg. bok choy, Swiss chard, kale, collard greens, spinach)(chopped)
  • salt and pepper to taste


  • 2 large leeks (chopped)
  • 1/2 cup pearl barley or rice
  • 12 spicy pepper (diced)


  1. Put potatoes, carrots, celery, onion, turkey, (optional) leeks, spicy pepper, and barley or rice in the Instant Pot.
  2. Fill with turkey broth until Instant Pot is 3.5 L full.
  3. Secure lid and under high pressure (soup setting works), cook for 7-10 minutes (depending on how you like your carrots).
  4. Allow to natural pressure release so as not to spray soup all over your kitchen.
  5. Add in leafy greens while still hot to wilt leaves.
  6. Add salt and pepper to taste and enjoy with hot sauce, if you like.


I love Frank’s Red Hot Sauce on my turkey soup.

  • Prep Time: 10 min
  • Cook Time: 7-10 min
  • Method: Instant Pot
  • Cuisine: Soup
The Primal Desire