Description
Cashew cheese can be done ahead of time, Everything is better with cheese in my opinion, even this non dairy and vegan version brings something to the table
Ingredients
Scale
- 2 cups raw cashews (soaked in water for 4–8 hours and drained)
- 1/4 cup water
- 3 cloves garlic crushed
- 1/3 cup nutritional yeast
- 2 tbsp lemon juice
- 1 tsp salt
Instructions
- Combine all ingredients and blend until smooth.
- Category: sides
