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Paleo Curry Carrot Cake


  • Author: Holley - www.ThePrimalDesire.com
  • Cook Time: 50 min
  • Total Time: 50 min

Description

Carrot cake with a Primal Desire twist. A little South Asian flair, and another sweet and spicy combo!


Scale

Ingredients

  • 2 cups grated carrot
  • 1/4 cup raisins
  • 1/4 cup chopped dates
  • 1/8 cup maple syrup
  • 1 banana mashed
  • 3 eggs
  • 1/2 cup melted butter (or ghee)
  • 1 tsp vanilla
  • 1/2 tsp turmeric
  • 1 tsp nutmeg
  • 1/2 tsp garam masala
  • 1 tsp ground ginger
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup coconut flour
  • 3/4 tsp soda

Maple Glaze

  • 1/4 cup butter (or ghee)
  • 1/4 cup maple syrup
  • 1 tbsp coconut milk
  • pinch salt

Instructions

  1. Preheat oven to 350 F.
  2. Combine all dry ingredients and spices set aside.
  3. Melt butter (or ghee).
  4. Add mashed banana, grated carrot, dates, raisins, maple syrup, vanilla, and eggs. Mix well.
  5. Add in dry ingredients until mixed.
  6. The batter will be quite thick, pour into a parchment paper lined 5-inch cake pan.
  7. Bake for 50 min at 350 F, or until a toothpick comes out clean.

Maple Glaze

  1. In a small saucepan, melt butter (or ghee) add maple syrup, coconut milk, and a pinch of salt, bring to a boil.
  2. Turn down, and simmer until mixture starts to thicken up slightly (15 min or so) stirring constantly.
  3. Let cool slightly before drizzling over the cake.

  • Category: Dessert
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