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Paleo Pumpkin Pecan Pancakes -

Paleo Pumpkin Pecan Pancakes

  • Author: Holley -


Do you have pumpkin fever? The only cure, is more pumpkin! Gluten free pumpkin pecan pancakes!


  • 1 cup pumpkin puree
  • 1/4 cup carrot pulp
  • 4 eggs
  • 1/4 tsp baking soda
  • 2 tbsp coconut flour
  • 1 tsp pumpkin pie spice
  • 1/4 cup chopped pecans
  • 1/4 cup blueberries (optional)


  1. Grate 1 small carrot into a food processor, (or if you juice: use the pulp of one medium carrot).
  2. Add 1 cup of pumpkin puree (I used fresh roasted pumpkin, you can use canned; just make sure to read the ingredients and use one without added sugar).
  3. Add eggs and pulse until blended.
  4. Add salt, pumpkin pie spice, baking soda, and coconut flour, pulse until blended.
  5. Stir in pecans and blueberries (optional) and pour onto a griddle (approx. 350F).
  6. Flatten out a bit; this makes a thick batter and cook for 3-4 min.
  7. Carefully flip and cook for approximately the same amount of time.
  8. Serve with B grade maple syrup, and grass fed butter.
The Primal Desire