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These gluten-free Saucy Thai Cabbage Noodles are great with any meal, and all kinds of random combinations, or on their own.

Saucy Thai Cabbage Noodles


  • Author: Raj - www.ThePrimalDesire.com
Scale

Ingredients

  • 1/2 yellow onion (thinly chopped)
  • 12 green chilies (diced)
  • 1 Tbsp ghee (or oil of choice)
  • 1/21 red cabbage (thinly sliced ~1/16″-1/8″)
  • 1 can coconut milk
  • 12 tsp fish sauce
  • 2 tsp apple cider vinegar
  • 1 Tbsp red curry paste
  • 34 Tbsp almond butter
  • 1 clove garlic (minced)
  • 1 Tbsp lime juice
  • 12 kaffir lime leaves

Instructions

  1. In a medium-large pot, heat ghee (or oil) over medium heat.
  2. Saute onions and chilies until onions start to brown.
  3. Add remaining ingredients and stir well.
  4. Simmer until cabbage is soft.

  • Cuisine: Thai
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