Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smokey Mashed Sweet Potatoes get their smokey and spicy flavors from smoked salmon and chipotle peppers. http://wp.me/p4Aygm-1Yy

Smokey Mashed Sweet Potatoes


  • Author: www.ThePrimalDesire.com
  • Yield: 6-8 servings 1x

Description

Smokey Mashed Sweet Potatoes get their smokey and spicy flavors from smoked salmon and chipotle peppers.


Ingredients

Scale
  • 6 cups cooked, mashed, sweet potatoes
  • 1 tbsp minced garlic
  • 1/2 cup smoked salmon (remove bones if necessary)
  • 1/4 cup coconut yogurt or coconut cream
  • 2 tbsp green onions (thinly sliced)
  • 1/4 cup chipotle peppers in adobo (diced)
  • 1 tsp chipotle powder
  • 1 tsp salt
  • 1/4 cup deep-fried onions (optional)

Instructions

  1. Cook the sweet potato, I used my Instant Pot, and the mammoth tuber was simply cut to fit, placed on a trivit, 1 cup of water added and cooked on high pressure 10 minutes, with a natural pressure release. When it was done, the skins slid right off and it was ready for mashing. No Instant Pot? You can buy one here, or use the old-fashioned method, peeling and boiling to mash.
  2. Stir in remaining ingredients: garlic, smoked salmon, coconut yogurt or coconut milk, green onions, diced up chipotle peppers in adobo, chipotle powder and salt.
  3. Make sure it is well combined and garnish with deep-fried onions (optional).
  • Category: side
  • Method: Instant Pot
The Primal Desire