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Smokey Mashed Sweet Potatoes get their smokey and spicy flavors from smoked salmon and chipotle peppers. http://wp.me/p4Aygm-1Yy

Smokey Mashed Sweet Potatoes


  • Author: www.ThePrimalDesire.com
  • Yield: 6-8 servings 1x

Description

Smokey Mashed Sweet Potatoes get their smokey and spicy flavors from smoked salmon and chipotle peppers.


Scale

Ingredients

  • 6 cups cooked, mashed, sweet potatoes
  • 1 tbsp minced garlic
  • 1/2 cup smoked salmon (remove bones if necessary)
  • 1/4 cup coconut yogurt or coconut cream
  • 2 tbsp green onions (thinly sliced)
  • 1/4 cup chipotle peppers in adobo (diced)
  • 1 tsp chipotle powder
  • 1 tsp salt
  • 1/4 cup deep-fried onions (optional)

Instructions

  1. Cook the sweet potato, I used my Instant Pot, and the mammoth tuber was simply cut to fit, placed on a trivit, 1 cup of water added and cooked on high pressure 10 minutes, with a natural pressure release. When it was done, the skins slid right off and it was ready for mashing. No Instant Pot? You can buy one here, or use the old-fashioned method, peeling and boiling to mash.
  2. Stir in remaining ingredients: garlic, smoked salmon, coconut yogurt or coconut milk, green onions, diced up chipotle peppers in adobo, chipotle powder and salt.
  3. Make sure it is well combined and garnish with deep-fried onions (optional).

  • Category: side
  • Method: Instant Pot
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