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Thai Paleo Scalloped Potatoes -

Thai Paleo Scalloped Potatoes With Bacon

  • Author: Raj -
  • Total Time: 1 hour 5 mins
  • Yield: 6-8 1x


  • 1/2 butternut squash (peeled and seeded)
  • 1 medium yam (peeled)
  • 1 medium sweet potato (peeled)
  • 6 strips bacon (cut in 1/2″ squares)
  • 23 green onions (finely sliced)


  • 1 can coconut milk
  • 1 Tbsp Thai red curry paste
  • 2 heaping Tbsp almond butter
  • 2.5 Tbsp lime juice
  • 2 cloves garlic (crushed)


  1. Preheat oven to 400 F.
  2. Mix all ingredients together for the sauce in a medium sized bowl.
  3. Cut butternut squash in half, length-wise.
  4. Thinly slice butternut squash, yam, and sweet potato in 1/4″-or-thinner slivers.
  5. Place a single layer of yams in a casserole dish.
  6. Spoon a thin layer of curry sauce over yams.
  7. Place a single layer of butternut squash on top, then thin layer of sauce.
  8. Repeat with sweet potatoes, and remaining slices until finished.
  9. Cover with remaining sauce and sprinkle with bacon pieces.
  10. Bake covered for 40 minutes or until sweet potatoes can easily be pierced with a fork.
  11. Uncover and continue to cook for 10 minutes or until bacon is desired crispiness.
  12. Sprinkle with green onions and serve.


I made these with my Horseradish Honey Mustard Pecan Encrusted Salmon, another of my favorites!

  • Prep Time: 15 mins
  • Cook Time: 50 mins
The Primal Desire