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Start your day off strong with a wakeup call for your taste buds from Pesto Steak and Eggs.  Keto breakfast in under 7 minutes! 

Pesto Steak and Eggs – Keto Breakfast


  • Author: Raj
  • Prep Time: 2 min
  • Cook Time: 5 min
  • Total Time: 7 min
  • Yield: 1-2 servings 1x

Description

Packed with protein and flavor, this dish is ready in minutes!


Scale

Ingredients

  • 12 Tbsp olive oil, ghee, coconut oil, etc.
  • 1 head Shanghai bok choy, baby bok choy, or spinach (finely sliced)
  • 1/41/2 cup finely sliced leftover steak
  • 11 1/2 tsp pesto
  • 2 eggs
  • salt and pepper to taste

Instructions

  1. Heat frying pan over med-high. Add enough oil to coat pan. Add the lighter colored, stem-end of the bok choy. Stir in pesto and saute for about a minute.
  2. Stir in bok choy tops then push to one side of the pan.
  3. Add in steak slices and heat for 1 1/2 – 2 minutes, stirring in with pesto bok choy.
  4. Transfer to a plate, add more oil to the pan and fry eggs over-easy or as desired. Salt and pepper to taste.
  5. Top steak and bok choy with eggs.
  6. Serve with berries or cherry tomatoes.

  • Category: Breakfast
  • Method: Stove-Top

Keywords: breakfast, steak and eggs, pesto, keto breakfast

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