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Vegan Leek Potato Instant Pot Soup - Vegan Leek Potato Soup in Instant Pot.

Vegan Leek Potato Instant Pot Soup

  • Author: Holley
  • Total Time: 55 minutes
  • Yield: 10 cups 1x


Stay cozy sipping warm delicious Vegan Leek Potato Instant Pot Soup!


  • 8 cups chopped leeks (2 large leeks)
  • 3 tbsp extra virgin olive oil
  • 3 cloves black or roasted garlic
  • 1/2 tsp salt
  • 5 cups baby potatoes
  • 6 cups veggie broth
  • 1 bay leaf
  • 1tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp sage
  • 2 tsp salt
  • 1/4 tsp nutmeg
  • 1 3/4 cup coconut cream


  1. Press Sautee- High on your Instant Pot.
  2. Add extra virgin olive oil, 1/2 tsp salt, 2 cloves of garlic, and the leeks.  Sautee 5-7 minutes, until the leeks are softened and golden on a few edges.
  3. Add 5 cups of potatoes and 2 cups of veggie broth, close the Instant Pot and pressure cook for 6 minutes, with a natural pressure release.
  4. Using a high speed blender or imersion blander CAREFULLY blend until smooth (It will be HOT so carefully).
  5. Add the blended mixture back to the Instant Pot and press Sautee- Low.
  6. Add the rest of the veggie broth, bay leaf, pepper, sage, salt, nutmeg and coconut cream.
  7. Stir until combined and desired temperature.
  8. Optional: garnigh with some diced green onions.


  • Make sure the leeks are well washed, they can be sandy or gritty.
  • Potatoes are on the dirty dozen list, so buy organic if you can.
  • There is a difference between coconut milk and coconut cream!
  • Prep Time: 10 min
  • Cook Time: 45 min
  • Category: Soup
  • Method: Instant Pot

Keywords: Instant pot, Soup, Vegan

The Primal Desire